As a sport woman, I care about my body and it starts with what I eat.
Today I present to you a home made gluten free pizza topped with:
- persil and basilicum coulis
- grilled yellow peppers
- lactose free mozzarella
- mushrooms
- rucola
Pastry:
- 100g gluten free flour
- 150 g rice flour
- 120 ml water
- 8 g dry yeast
- 1 spoon oil
Enjoy your body, enjoy your food!
